National Diploma:
Hospitality and Catering Services

1 Year 6 Months Theory / 1 Year 6 Months in Service Training
(Industry Experience is arranged by The Finishing College at no extra cost.)

Duration

1 Year 6 Months

WHY THIS COURSE

Hospitality and Catering Services equips the candidate with the necessary knowledge and skills, which will assist them in implementing hygiene, health, and safety standards in the workplace. Hospitality and Catering Services Prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry.

Qualification Entry Requirements

Grade 12: Communication, Mathematical Literacy, Computer Literacy

Copy of Matric results /Report

Copy of certified Student ID/ Passport

Copy of certified Parent/Guardian ID

Proof of Residence

 

Prospective students are encouraged to further confirm the above entry requirements with the College Management. Experimental learning may also be considered.

Career Path

Hotel- & guesthouse Management

Restaurant Management

Food Services Management

Food and Beverage Management

Events Management

Modules Per Trimester/Semester

N4

Nutrition and Menu Planning

Catering, Theory and Practical

Applied Management

Sanitation and Safety 

N5

Applied Management

Catering, Theory and Practical

Food and Beverages Services

Entrepreneurship and Business Management

N6

Catering, Theory and Practical

Applied Management

Computer Practice

Communication and Human Relations

 

THINK EMPLOYMENT!

Where Education and Business Meet Etiquette

Scroll to Top

2021

GRADUATIONS

THINK EMPLOYMENT

NATIONAL DIPLOMA: HOSPITALITY AND CATERING SERVICES