National Certificate: Food and Beverage Manufacturing Technology: Spray Dried Food Product Technologist

SAQA CODE: 20206

WHY THIS COURSE

This qualification reflects the workplace-based needs of the food industry that are expressed by employers and employees, both now and for the future. This qualification provides the student with accessibility to be employed within the food industry and provides the flexibility to articulate in the food manufacturing environment with a wide variety of specialization options and articulation within the food manufacturing industry.

Qualification Entry Requirements

Grade 12

Mathematics and Science

Knowledge, comprehension, and application of language

Prospective students are encouraged to further confirm the above entry requirements with the College Head before ruling themselves not compliant. Experimental learning may also be considered.

Career Path

Food and Beverage industry as a technologist

Modules Per Trimester/Semester

  1. Brew and extract a beverage brew.
  2. Evaporate of a liquid food mixture.
  3. Manufacture instant food powder products.
  4. Pack dried food products.

Where Education and Business Meet Etiquette

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NATIONAL CERTIFICATE: FOOD AND BEVERAGE MANUFACTURING TECHNOLOGY: SPRAY DRIED FOOD PRODUCT TECHNOLOGIST