National Certificate:
Fast Food Services

SAQA CODE: 14115

WHY THIS COURSE

This qualification has been developed for the hotel industry. It brings together all aspects of housekeeping and basic supervision. This qualification will professionalize the industry and is applicable to all sectors, from small bed and breakfasts to large-scale hotels. The qualification leads to the accommodation services diploma and provides articulation with Gaming, Travel, and other Tourism industries.

Qualification Entry Requirements

Grade 11/12

Commination

Prospective students are encouraged to further confirm the above entry requirements with the College Head before ruling themselves not compliant. Experimental learning may also be considered.

Career Path

Hotels

Restaurants

Lodges

Caterings Companies

On completion of this qualification students will be able to:

1. Operate a computer.
2. Deal with customers.
3. Process incoming and outgoing telephone calls.
4. Display Cultural Awareness in dealing with Customers & Colleagues.
5. Communicate verbally.
6. Maintain effective working relationships with other members of staff.
7. Maintain health hygiene and professional appearance.
8. Perform basic calculations.
9. Prepare written communications.
10. Maintain hygiene in food preparation, cooking, and storage.
11. Accept and store food deliveries.
12. Prepare and clear areas for counter service.
13. Prepare and clear areas for take – away service.
14. Provide a counter service.
15. Provide a takeaway service.
16. Describe layout, services and facilities of the organization.
17. Maintain secure working environment.
18. Maintain a safe working environment.
19. Describe the Sectors of the Hospitality, Travel & Tourism Industries.
20. Conduct on-job coaching.
21. Operate a payment point and process payments.

Where Education and Business Meet Etiquette

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2021

REGISTRATION

IN PROGRESS

NATIONAL CERTIFICATE: FAST FOOD SERVICES​