National Certificate:
Bread and Flour Confectionery Baking

SAQA CODE: 50307

WHY THIS COURSE

This qualification provides students with access to such employment opportunities through providing them with the required applied competencies that are formalized and recognized in the food and beverages manufacturing sector, and to remain nationally and internationally comparable. Through the achievement of this qualification qualified students can contribute to this sector in the manufacturing of craft bread and flour confectionery products.

Qualification Entry Requirements​

Grade 11/12

Communication

Mathematics

Prospective students are encouraged to further confirm the above entry requirements with the College Head before ruling themselves not compliant. Experimental learning may also be considered.

On completion of this qualification students will be able to:

  1. Communicate in a variety of ways in a craft bakery environment.

  2. Maintain and apply good manufacturing practices, food safety and personal safety practices in a craft baking environment.

  3. Produce a range of flour confectionery products.

  4. Produce a range of basic craft fermented products.

Career Path

Baker

Pastry Chef

Where Education and Business Meet Etiquette

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NATIONAL CERTIFICATE: BREAD AND FLOUR CONFECTIONERY BAKING​