National Certificate:
Bread and Flour Confectionery Baking

SAQA CODE: 50308

WHY THIS COURSE

This qualification provides students with access to such employment opportunities through providing them with the required applied competencies that are formalized and recognized in the baking sector, and to remain nationally and internationally comparable. Through the achievement of this qualification qualified students can contribute to this sector in the manufacturing of specialized fermented, pastry, flour confectionery and non-flour confectionery products. Students will also be able to maintain quality assurance and monitor critical control points in the craft baking environment.

Qualification Entry Requirements​

Grade 11/12

Communication

Mathematical Literacy

Prospective students are encouraged to further confirm the above entry requirements with the College Head before ruling themselves not compliant. Experimental learning may also be considered.

Career Path

Baker

Pastry Chef

On completion of this qualification students will be able to:

Working as a Baker in restaurants, factories, schools, hotels etc.

On completion of this qualification students will be able to:

1. Communicate in a variety of ways in a craft bakery environment.

2. Maintain quality assurance and monitor critical control points in a craft baking environment.

3. Produce a specialized range of fermented products.

4. Produce a range of pastry products.

5. Produce a range of flour confectionery and non-flour confectionery products

Where Education and Business Meet Etiquette

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NATIONAL CERTIFICATE: BREAD AND FLOUR CONFECTIONERY BAKING ​lv3