WHY THIS COURSE
This qualification will contribute to increasing levels of personal and product safety and will develop a common integrated and coordinated approach to the handling of food and related products. A person acquiring this qualification will be able to have an understanding of personal and product safety, life skills that will allow them to be responsible citizens, which in turn, will provide benefits to the society and economy of South Africa and knowledge and skills in the handling of food and related products. The student is sensitized to the specific culture, opportunities and demands relating to food handling.
Qualification Entry Requirements
Communication and Numeracy at ABET Level 3
Food Batch matchmakers
Modules Per Trimester/Semester
- Communicate and demonstrate problem solving within a food and beverage-handling environment.
- Maintain personal and product safety in a food and beverage manufacturing environment.
- Demonstrate an understanding of life skills within a food and beverage handling context.
- Handle food.